Catholic bishops will fight Obama on abortion

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

laprimamirala wrote:

Just glad I'm vegetarian!

I might become one

Won't have to worry about hot dogs if I do

And other mystery meat

laprimamirala wrote:

Just glad I'm vegetarian!

That's the way to go...healthier, too.

I'm not a vegetarian by any means, but I've never really been a big fan of meat anyways. I had some homemade chicken noodle soup today so obviously that's not vegetarian, but other than that I've been meat-free.

We switched to soy milk instead of regular milk so that's a start, too I guess.

Homemade Chicken Noodle Soup sounds good


I could use a bowl

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I'm more of a carnivore.... ha

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I knew that

But eating the heart?

gs78 is not a fan of eating hearts, brains, intestines


Or anything else that belongs on an autospy table

Hunting deer, pheasants, quail and such is much more healthy than the meat you get at the store that are full of growth hormones, antibiotics, and other junk.

I try to only eat organic eggs, beef, etc.

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I knew that

But eating the heart?

:haha: It is actually really good. The other parts are better of course.

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

catbox_9 wrote:

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

catbox_9 wrote:

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

Best kind of soup to make, homemade!

catbox_9 wrote:

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

You should post the recipe for it here


It gonna be chilly this weekend


Nothing like a hot bowl of homemade soup

catbox_9 wrote:

laprimamirala wrote:

Just glad I'm vegetarian!

That's the way to go...healthier, too.

I'm not a vegetarian by any means, but I've never really been a big fan of meat anyways. I had some homemade chicken noodle soup today so obviously that's not vegetarian, but other than that I've been meat-free.

We switched to soy milk instead of regular milk so that's a start, too I guess.

You need to watch the soy milk though. Two senior US government
scientists have revealed that chemicals in soy could increase the risk
of breast cancer in women, brain damage in both men and women, and
abnormalities in infants.

Campbell's commercials say their soups are full of flavor.
Yup, MSG and waaaaaaaaaaay too much sodium.
Progresso is a little better.

laprimamirala wrote:

Campbell's commercials say their soups are full of flavor.
Yup, MSG and waaaaaaaaaaay too much sodium.
Progresso is a little better.

laprimamirala wrote:

Campbell's commercials say their soups are full of flavor.
Yup, MSG and waaaaaaaaaaay too much sodium.
Progresso is a little better.

I even get their low sodium Progresso!

GoGetEmTigers wrote:

catbox_9 wrote:

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

Best kind of soup to make, homemade!

Crock pots are the best...just chop up some vegetables (any kind will do), add a can of some sort of broth, and add water (or skip the broth if you don't care about flavor/want sodium-free soup instead of low-sodium) and there you have it. So easy anyone could do it.

GoGetEmTigers wrote:

catbox_9 wrote:

laprimamirala wrote:

Just glad I'm vegetarian!

That's the way to go...healthier, too.

I'm not a vegetarian by any means, but I've never really been a big fan of meat anyways. I had some homemade chicken noodle soup today so obviously that's not vegetarian, but other than that I've been meat-free.

We switched to soy milk instead of regular milk so that's a start, too I guess.

You need to watch the soy milk though. Two senior US government
scientists have revealed that chemicals in soy could increase the risk
of breast cancer in women, brain damage in both men and women, and
abnormalities in infants.

They also do a lot of good things though so weigh the pros and cons I guess. It's like jalapeños (or any capsicum-containing pepper) - they have been shown to decrease the risk of most forms of cancer, lower cholesterol, aid in weight loss, and reduce the amount of insulin needed after consuming food. On the other hand, it increases the risk of stomach cancer. Seems like a fair trade if you ask me.

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I knew that

But eating the heart?

:haha: It is actually really good. The other parts are better of course.

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I knew that

But eating the heart?

:haha: It is actually really good. The other parts are better of course.

ya the heart u have never ate that.. like when u buy a turkey and it comes wiht liek the gizzered, the heart and so forth.. My uncle grindes it up and puts it in his stuffing for thanksgiving.

gs78 wrote:

Or anything else that belongs on an autospy table

I like eating the giblets of the turkey on Thanksgiving...

catbox_9 wrote:

gs78 wrote:

Homemade Chicken Noodle Soup sounds good


I could use a bowl

It is good! Unlike the canned version there's hardly any salt. We used chicken, celery, carrots, garlic, potato, and cilantro (all should be salt-free or close to it) as the main ingredients and then a can of chicken broth and water for the broth. The can of chicken broth has less salt (1.88g) than a can of Campbell's chicken noodle soup (2.225g) but it's diluted to an entire crock pot instead of just 1 bowl.

My grandma makes a good homemade chicken soup.

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

gs78 wrote:

TG wrote:

detroitwings82 wrote:

ya they used to use every little thing possible like eyes and brains, hearts and so forth and it was so unsanitarie

I eat deer heart..... I don't think I could eat the rest of that though. And the deer heart we only eat the day of the kill, because it doesn't freeze well.

What....?

Ha. Didn't you know my family hunts....?

I knew that

But eating the heart?

:haha: It is actually really good. The other parts are better of course.

:haha: If you gave it a chance you might not hate it....

Speaking of meat and hunting and stuff.... Some vegitarian girl was listening to my conversation today and I was talking about hunting. She went off on me about how it is sick, mean, cruel, and disgusting to kill animals.

It is sick, mean, cruel, and disgusting to kill animals.

catbox_9 wrote:

It is sick, mean, cruel, and disgusting to kill animals.

No it isn't.... They have a chance to live. It's better for hunting than it is for animals to be kept in cages their entire lives and deffinitely having the fate of being killed.

TG wrote:

catbox_9 wrote:

It is sick, mean, cruel, and disgusting to kill animals.

No it isn't.... They have a chance to live. It's better for hunting than it is for animals to be kept in cages their entire lives and deffinitely having the fate of being killed.

It's better to hunt people than to have them be kept in cages (houses) their entire lives, too.

catbox_9 wrote:

TG wrote:

catbox_9 wrote:

It is sick, mean, cruel, and disgusting to kill animals.

No it isn't.... They have a chance to live. It's better for hunting than it is for animals to be kept in cages their entire lives and deffinitely having the fate of being killed.

It's better to hunt people than to have them be kept in cages (houses) their entire lives, too.

We are voluntarilly in our houses. Animals are not. And killing animals for the fun of it is wrong, however killing them for the purpose of food I found no problem with.