italian cinamon dessert

INGREDIENTS

• 2 cups all-purpose flour
  
• 1 1/2 teaspoons ground cinnamon
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 2/3 cup white sugar
  
• 6 tablespoons butter
  
• 1 egg
  
• 1 egg yolk
  
• 1 teaspoon vanilla extract
  
• 1 egg, beaten
  
• 
  
• 3 tablespoons white sugar
  
• 1 teaspoon ground cinnamon
  

1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
   
2. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
   
3. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
   
4. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
   
5. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.
   

Oh I am going to have to try that...They sound Yummy

Me, too

detigersfan06 wrote:

Oh I am going to have to try that...They sound Yummy

u do that

Thanks for posting

mmmmmmmmm. mmmmmmmmm. elvis-o!

italian cinnamon dessert, why doesn't the surprise me?

LOL cus u know me cd-O

I surely do!

lol more italian receipes to come soon

ohhh I can't wait.....yum.

Sounds good to me! They rule! Just like Elvis!

cdurbfan22 wrote:

ohhh I can't wait.....yum.

lol oh i know u cant cd-O

gs78 wrote:

Sounds good to me! They rule! Just like Elvis!

lol well thanks! geez lol u sound like a bigger elvis fan than me haha