Man Eats 15 lb. Hamburger

CLEARFIELD, Pa. – It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.

Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.

And a heart attack about to happen!

I would never eat another burger again...

Do you want fries with that?

GoGetEmTigers wrote:

bobrob2004 wrote:

Do you want fries with that?

NO!!

Eating that burger is officially on my to do list. lol

bobrob2004 wrote:

Do you want fries with that?

And a Shake

gdennis59 wrote:

Eating that burger is officially on my to do list. lol

Me, too

I could go for one right now

I want to see the nutritional (or lack thereof) info on that burger :haha:

My stomach hurts just thinking about it.

Hopefully he has health insurance. That triple bypass will run more than $400 otherwise.

I want to eat a 15 lb hamburger

Wash it down with a six pack of beer

Maybe I can start at 5 lbs


And eat my way up

How much does a 15 lb cost?

that would be soooo disgusting. DON'T DO IT!!

TG wrote:

that would be soooo disgusting. DON'T DO IT!!

Probably the cost would stop me


5 bucks can barely buy a Quarter Pounder and fries



imagine how much a heart attack on a bun costs

Well if you made it yourself it could be a lot cheaper. But I hear a do it yourself bypass is a bit tricky.

do it yourself would be a lot cheaper, but idk where you are going to find a bun to fit it.

You would have to make that yourself too.

kharmon wrote:

You would have to make that yourself too.

That's a lot of work

TG wrote:

do it yourself would be a lot cheaper, but idk where you are going to find a bun to fit it.

I outta just forget about it

Im gonna go to that same restaraunt and try it.

gdennis59 wrote:

Im gonna go to that same restaraunt and try it.

Bring some Tums with you

gs78 wrote:

gdennis59 wrote:

Im gonna go to that same restaraunt and try it.

Bring some Tums with you

and a to go crate.

that would be awesome to eat the most i have ever ate would be a 22oz burger and i was still hungry

I don't think I ate 15 pounds of hamburger last YEAR!!