Newest thing I can make:
Make some BROWN rice (either instant or non-instant is fine). Save it for later....
Take a frying pan. Add some OLIVE oil and heat for a few minutes. Add one bag (16 oz. or so) of stir fry vegetables. Let cook for 5-7 minutes stirring constantly. Remove from heat. Add 1 tbsp. of Chinese hot sauce....it looks like hot sauce but it's Chinese and pretty spicy. Stir.
Now, take around of cup of the vegetables and a cup or so of rice to a bowl. Add 1 tbsp. of almonds. Add some shredded carrots if desired.
Save leftovers for later, DO NOT mix leftover rice and vegetables (I don't know why that matters).
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